Making restaurant-quality pizza at home is no longer a distant dream, thanks to the rise of countertop pizza ovens. These compact appliances deliver the intense, direct heat needed for a perfectly blistered crust and melted cheese in a fraction of the time of a standard kitchen oven. Whether you’re a fan of Neapolitan-style pies or a New York slice, there’s a model designed to fit your kitchen and your culinary style.
From simple electric ovens with preset functions to powerful multi-fuel options for the enthusiast, the variety available can be overwhelming. This roundup simplifies your search by highlighting ten of the best countertop pizza ovens, detailing their key features and benefits to help you find the ideal match for your quick meal needs.
The Best Countertop Pizza Ovens for Your Kitchen
- CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in Minutes
- Beelicous Pizza Oven, 13″ Pizza, 8-in-1 Countertop Toaster
- Cuisinart Indoor Pizza Oven – Versatile Temp range reaches 700°F
- VEVOR Commercial Pizza Oven Countertop, 14″ Double Deck Layer
- WantJoin 16 Inch Indoor Pizza Oven Countertop
- CROSSON ETL listed Commercial Double Deck 16 inch Countertop Electric Pizza Oven
- PYY Countertop Pizza Oven 2 Shelves (12 Inch Black) Electric Indoor Pizza Oven
- PYY Indoor 16in Pizza Oven – Double Decker Electric Pizza Ovens Countertop
- Gozney Roccbox Outdoor Pizza Oven, Portable, Gas & Wood Fired
- Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven
CHEFMAN Indoor Pizza Oven
The CHEFMAN Indoor Pizza Oven is designed for speed and simplicity. It can heat up to a powerful 800°F, allowing you to cook a 12-inch pizza in just minutes. Its sleek, compact design ensures it fits easily on most countertops without taking up too much space, making it a great addition to any kitchen.
Ease of use is a key benefit, thanks to the intuitive touchscreen with five dedicated pizza presets. You can choose from Neapolitan, New York, Thin-Crust, Pan, or Frozen with a single touch, or use the manual setting for complete control. This oven also comes with a pizza stone and peel, providing everything you need to get started right away.
Beelicous Pizza Oven
The Beelicous Pizza Oven is more than just a pizza maker; it’s a versatile 8-in-1 kitchen appliance. It functions as an air fryer, roaster, broiler, baker, and dehydrator, all controlled through a smart digital display. This makes it an excellent space-saving solution for those who want multiple cooking functions in one unit.
Its Flavor-Lock Tech with 360° rapid airflow cooks food up to 40% faster than traditional ovens, using 85% less oil for a healthier result. With a large 19-quart capacity, it can bake a 13-inch pizza or toast nine slices of bread. The clever flip-up design halves the storage space required when not in use.
Cuisinart Indoor Pizza Oven
The Cuisinart Indoor Pizza Oven brings authentic pizza-making into your home with a versatile temperature range that reaches up to 700°F. This high heat is key to cooking a 12-inch Neapolitan pizza in five minutes or less, achieving a crispy crust and perfectly melted cheese. It’s also capable of handling various other styles like deep dish and Detroit-style pizzas.
Convenience is enhanced by the large viewing window and interior light, which let you monitor your pizza’s progress without losing heat by opening the door. While it requires some preheating time, the quick cooking cycle makes it an efficient choice for preparing quick, high-quality meals.
VEVOR Commercial Pizza Oven Countertop
For those with high demand or a passion for entertaining, the VEVOR Commercial Pizza Oven offers a double-deck design. This allows you to cook two 14-inch pizzas simultaneously, drastically cutting down on cooking time for parties or family gatherings. Its robust stainless steel construction is built for frequent use.
This oven is a multipurpose indoor maker, suitable for not only pizzas but also pretzels and other baked goods. The inclusion of a pizza stone and handle provides the tools needed for authentic pizza preparation, making it a solid choice for both home kitchens and small restaurant settings.
WantJoin 16 Inch Indoor Pizza Oven
The WantJoin 16 Inch Indoor Pizza Oven stands out with its large cooking surface, accommodating pizzas up to 16 inches in diameter. This makes it ideal for making large pies to share with a crowd. Its countertop design is built for indoor use, providing a dedicated space for pizza preparation.
This model is designed for efficiency, focusing on delivering the high heat required for a perfect pizza crust. Its straightforward operation makes it accessible for home cooks looking to expand their pizza-making capabilities without a complex setup.
CROSSON Commercial Double Deck Pizza Oven
The CROSSON Commercial Pizza Oven is an ETL-listed appliance, ensuring it meets strict safety and sanitation standards. Its double-deck design is perfect for busy environments, allowing you to cook multiple 16-inch thin-crust pizzas at once. It is recommended for baking at 550°F for 6-8 minutes for even cooking and leoparding on the crust.
Each deck operates independently, giving you the flexibility to cook different items or manage multiple pizzas with varying toppings without cross-interference. This feature is particularly useful during busy shifts, making it a reliable workhorse for commercial settings or serious home enthusiasts.
PYY Countertop Pizza Oven 2 Shelves
The PYY Countertop Pizza Oven features a double-layer design with upper and lower heating tubes for uniform heating. This ensures your pizza cooks evenly and comes out with a consistent color and texture. The 12-inch capacity is well-suited for standard pizza sizes.
With 1100W of power per layer and insulation to retain heat, this oven shortens baking time effectively. Maintenance is straightforward thanks to its fingerprint-resistant wrinkle black paint and a removable crumb tray that makes cleanup simple after use.
PYY Indoor 16in Pizza Oven
This PYY 16-inch model is ETL-certified, guaranteeing safety and hygiene. It’s a dual-deck electric oven built for baking large 16-inch pizzas, achieving thin-crust perfection at temperatures between 500°F and 575°F in just 4-6 minutes. Its large Z-shaped heating tubes provide precise temperature control across a wide spectrum.
User-friendly features include integrated interior lighting, a visual tempered glass window for monitoring, and separate temperature control knobs for each deck. The 60-minute ring timer with an audible alert ensures you never overcook your pizza, adding a layer of convenience to its professional performance.
Gozney Roccbox Outdoor Pizza Oven
The Gozney Roccbox is a portable, professional-grade pizza oven that can cook a pizza in just 60 seconds at temperatures up to 950°F. Its exceptional heat retention allows for rapid, back-to-back pizza cooking. This versatility extends to searing steaks and other high-temperature tasks.
Its compact and low-profile design makes it perfect for outdoor use on patios, balconies, or even camping trips. The Roccbox offers dual-fuel capability, giving you the option to use either gas or wood, providing an authentic fire-cooked flavor and great flexibility.
Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven
The Ooni Karu 16 is a premium multi-fuel outdoor pizza oven that accommod 16-inch pizzas. Its versatility is a major advantage, as it can be powered by wood, charcoal, or gas, allowing you to choose your preferred cooking method and flavor profile. This makes it a favorite among pizza enthusiasts who enjoy the ritual of wood-fired cooking.
Despite its large cooking capacity, it remains portable enough for tailgating or taking to a friend’s house. It reaches high temperatures quickly, cooking pizzas in minutes for a professional-quality result with a charred, airy crust. The integrated thermometer helps you monitor the internal temperature for optimal cooking.
Buying Guide: Finding Your Perfect Countertop Pizza Oven
So, you’re thinking about getting one of those handy countertop pizza ovens. I get it. The promise of a quick, restaurant-quality pizza at home is a strong one. But with so many models out there, how do you pick the right one for your kitchen and your cooking style? I’ve spent a lot of time with these appliances, and here’s what I think you should consider before buying.
First, let’s talk about heat. The main reason these small ovens work so well is that they get much hotter than a standard kitchen oven. We’re talking 700°F to 950°F. This high heat is what gives you that perfect, blistered crust and melted toppings in just a few minutes. Look for the maximum temperature in the specs. Generally, the hotter it can get, the more authentic your Neapolitan-style pizza will be. Also, check how it heats up. Some use gas, some use electricity, and a few are even wood-pellet fired. Electric models are super convenient and great for indoor use, while gas and wood offer that classic smoky flavor, but are typically for outdoor counters.
Next, consider the size and capacity. This isn’t just about how much counter space it will take up when stored. Think about the cooking surface. Can it fit a standard 12-inch pizza? Some smaller, more portable models might only handle a 10-inch pie. If you’re cooking for a family, you’ll also want to see how quickly you can cook multiple pizzas. A model that retains heat well after the first pizza will let you slide in a second one without a long wait. If you plan to move it in and out of storage, weight is a big factor. Some are lightweight and portable, while others are heavy, solid pieces of equipment.
Finally, think about the features that matter to you. A built-in thermometer is a game-changer for monitoring the stone’s actual temperature. Some ovens come with a stone, while for others, it’s an extra purchase – and I highly recommend using a pizza stone for the best crust. Look at the controls. Are they simple dials or a digital interface? I prefer simplicity for this kind of cooking. Also, check what else it can do. Many of the best countertop pizza ovens for quick meals aren’t just for pizza. You can use them to roast vegetables, sear steaks, or even bake bread, making them a much more versatile kitchen tool. Your decision will come down to your primary use case, your available space, and your desired level of involvement in the cooking process.
Frequently Asked Questions
Are countertop pizza ovens really better than my regular oven?
Yes, for pizza specifically, they are significantly better. Your standard kitchen oven usually maxes out around 500-550°F. A dedicated countertop pizza oven can reach temperatures of 700°F to 950°F and sometimes even higher. This intense heat cooks a pizza in 2-5 minutes, compared to 10-15 minutes in a regular oven. The result is a superior crust that’s crispy on the outside, soft and airy on the inside, with perfectly melted toppings, much like you’d get from a professional pizzeria.
Can I use a countertop pizza oven indoors?
This depends entirely on the fuel type. Electric countertop pizza ovens are perfectly safe for indoor use, just like a toaster oven or an air fryer. They don’t produce smoke or fumes. However, models that use gas fuel (like propane) or wood pellets are designed for outdoor use only due to carbon monoxide and ventilation requirements. Always check the manufacturer’s instructions to be absolutely sure where your specific model is intended to be used.
What type of pizzas can I make in these ovens?
You can make almost any style, but they truly excel at Neapolitan-style pizzas, which require a very high temperature for a very short cook time. You can also make New York-style, Sicilian, and flatbreads. The key is learning to adjust your dough recipe and technique for the high heat. A wetter, more elastic dough works best for high-temperature cooking. With a little practice, you can achieve excellent results with a variety of the best countertop pizza ovens for quick meals.
Do I need to preheat the oven?
Absolutely. Preheating is non-negotiable for a good result. Just like with a regular oven, you need to let the cooking stone (or surface) come up to the target temperature. This usually takes between 10 and 20 minutes, depending on the model and your desired temperature. Skipping this step will give you a soggy, undercooked crust because the stone won’t be hot enough to sear the bottom of the dough immediately.
Besides pizza, what else can I cook in it?
These ovens are surprisingly versatile. Think of them as miniature, super-hot convection ovens. You can use them to roast chicken wings and vegetables, giving them a beautiful char. You can sear steaks and chops, bake small loaves of bread or focaccia, and even cook fish. Some people even use them to finish desserts like fruit tarts. If you get a model that can handle lower temperatures, your options expand even further.
How difficult is it to clean a countertop pizza oven?
They are generally quite easy to clean. Most of the mess is contained on the removable pizza stone or baking surface. Once the stone has completely cooled, you can usually just brush off any burnt flour or cornmeal. For any stuck-on bits, most manufacturers recommend just a light scrape – you should never use soap on a pizza stone as it can absorb the flavor. The exterior of electric models can typically be wiped down with a damp cloth. Always make sure the unit is fully unplugged and cooled before cleaning.