Frying fish outdoors is a time-honored tradition that combines great flavor with the joy of open-air cooking. A dedicated outdoor stainless steel fryer is the key to achieving that perfectly crispy, golden-brown crust without the lingering smells and potential mess inside your home. These robust appliances are designed to handle high temperatures and large batches, making them ideal for family gatherings, fish fries, and backyard parties.
Choosing the right fryer, however, depends on your specific needs, from a simple portable pot for camping to a high-powered commercial unit for large-scale events. This roundup covers a wide range of options, from classic propane-powered kettles to versatile multi-function stations, to help you find the best outdoor fryer for your next culinary adventure.
The Best Outdoor Stainless Fryers for Your Next Fish Fry
- Bayou Classic 700-701 4-gal Stainless Bayou Fryer
- Hike Crew Outdoor 4-Gallon Propane Deep Fryer 57,000 BTU
- Gas Shark Deep Fryer and Griddle Cart | 20″ Griddle
- EGGKITPO Commercial Natural Gas Fryer 120,000 BTU 4 Burners
- Kratos Commercial Gas Floor Fryer, Large 70/100 lb. Deep Fryer
- Blackstone 1962 Air Fryer Combo & Two Burners Stainless Steel
- EGGKITPO Commercial Fryer Stainless Steel Electric Deep Fryer
- Masterbuilt MB20010118 8 Liter Electric 3-in-1 Deep Fryer
- Presto 05420 FryDaddy Electric Deep Fryer,Black
- Bayou Classic 30-Quart Stainless Steel Fryer with Basket
Bayou Classic 700-701 4-gal Stainless Bayou Fryer
The Bayou Classic 700-701 is a free-standing propane fryer built for serious outdoor cooking. Its 4-gallon stainless steel pot provides ample capacity for multiple fish fillets or other favorites, and the inclusion of two stainless mesh baskets allows you to cook different items simultaneously. The integrated drain valve makes the often-messy task of oil removal and cleanup significantly easier and safer.
This model is designed with functionality in mind. It comes equipped with a fry thermometer to help you maintain the perfect oil temperature for a crispy result, and the high-pressure regulator with a long stainless braided hose offers reliable performance. As a complete kit, it’s ready to use with a standard propane tank, making it a fantastic choice for backyard fish fries and tailgating events.
Hike Crew Outdoor 4-Gallon Propane Deep Fryer
Engineered for power and convenience, the Hike Crew Outdoor Fryer delivers 57,000 BTUs of heat, allowing it to reach optimal frying temperatures in under 10 minutes. Its unique horizontal rear burner system heats the oil efficiently and is designed to help keep the oil cleaner for longer use. The push-button ignition makes starting the fryer a simple, one-step process, eliminating the need for matches or lighters.
This model is packed with user-friendly features for a smooth outdoor cooking experience. It includes a built-in thermometer, a color-coded temperature warning, and a drain lever with a hose for easy oil changes. Coming with two stainless mesh baskets and a protective cover, it’s a robust and well-thought-out option for camping trips or use in your outdoor kitchen.
Gas Shark Deep Fryer and Griddle Cart
The Gas Shark combines two popular outdoor cooking methods into one versatile stainless steel cart. Alongside its 3.5-gallon deep fryer, it features a spacious 20-inch griddle, giving you the flexibility to fry fish while simultaneously preparing sides like hushpuppies or sautéed vegetables. This all-in-one setup is perfect for creating an entire meal outdoors without needing multiple appliances.
Designed for portability and efficiency, the cart includes a handy serving shelf and is mounted on wheels for easy movement around your patio or deck. The fryer station comes with two baskets, and the griddle offers a large, flat surface for a variety of cooking tasks. It’s an excellent solution for home cooks and commercial users who value versatility and space-saving design.
EGGKITPO Commercial Natural Gas Fryer
For high-volume frying needs, the EGGKITPO Commercial Fryer is a powerhouse. With four burners producing a total of 120,000 BTU and a massive 50-pound oil capacity, this floor-standing unit is built to handle continuous use in a food service setting. Its industrial-grade stainless steel construction and compact footprint make it suitable for food trucks, snack bars, or a busy backyard event.
This fryer is CSA certified, meeting rigorous commercial safety standards. It is configured for natural gas, providing a constant and cost-effective fuel source for extended operation. The unit is equipped with four locking casters for stability and easy mobility, and the heat-resistant handles help ensure safe use during service.
Kratos Commercial Gas Floor Fryer
The Kratos Commercial Fryer is another heavy-duty option designed for demanding environments. Featuring five heating tubes and a formidable 150,000 BTU output, this liquid propane fryer can heat its large 70/100-pound oil capacity quickly and maintain temperature consistently, even when frying multiple batches. Its ETL certification confirms its suitability for commercial food service applications.
User-friendly features include adjustable thermostatic controls for precise temperature management from 200°F to 400°F and a convenient basket hanger rail for draining excess oil. Built from highly durable stainless steel, this fryer is made for long-lasting performance in a busy kitchen, backed by a one-year warranty.
Blackstone 1962 Air Fryer Combo
The Blackstone 1962 is a multi-functional outdoor cooking station that goes beyond traditional frying. While it includes a powerful griddle and two standard burners, its built-in air fryer offers a healthier alternative for preparing “fried” fish with less oil. This allows you to achieve a crispy texture using hot air circulation, expanding your outdoor cooking options.
With 524 square inches of griddle space and a 2-quart air frying capacity, this unit provides plenty of room to cook for a crowd. The station is equipped with a stainless steel gas hood, two side shelves, and wheels for easy transport, making it a complete and versatile outdoor kitchen center for your patio or backyard.
EGGKITPO Commercial Stainless Steel Electric Deep Fryer
This EGGKITPO Electric Fryer is an excellent choice for outdoor locations where propane is not preferred or permitted. Its dual 1750W heating elements provide quick heat-up times and consistent temperature control for reliable results. The unit features two separate 12-liter tanks, allowing you to fry two different types of food in different oils at the same time.
Precision is key with this countertop model. It includes an adjustable thermostat (175°F to 375°F) and a 30-minute timer for each tank, which automatically shuts off the heat to prevent overcooking. The built-in oil filtration system and front basket hooks add to its commercial-grade functionality, making it a smart option for patios, pool houses, or catering.
Masterbuilt MB20010118 8 Liter Electric Deep Fryer
The Masterbuilt electric fryer offers a versatile 3-in-1 design, functioning as a deep fryer, boiler, and steamer. Its 8-liter capacity is substantial enough for a small turkey or a large batch of fish, providing flexibility for various cooking tasks. The electric operation makes it a convenient option for use on a covered patio or in a well-ventilated outdoor area.
Cleaning up is straightforward thanks to the removable hinged lid and a drain valve for easy oil disposal. The included cooking basket and lifting hook help you manage food safely, lowering and raising baskets without risking burns. This multifunctional appliance is a practical choice for those who want an electric model that can do more than just fry.
Presto 05420 FryDaddy Electric Deep Fryer
The Presto FryDaddy is a compact and efficient electric fryer perfect for small-scale outdoor cooking on a patio table. It uses only four cups of oil to make up to four servings, making it an economical and space-saving choice. Its automatic temperature control maintains the perfect frying temperature, ensuring your fish, shrimp, or other foods come out crispy every time.
The unit features a ceramic nonstick surface that is PFAS-free, both inside and out, which helps with easy cleanup. While smaller than propane models, its simplicity and effectiveness make it a great option for couples, small families, or as a secondary fryer for dedicated frying.
Bayou Classic 30-Quart Stainless Steel Fryer with Basket
This classic 30-quart stainless steel fryer from Bayou Classic is a straightforward and reliable tool for large outdoor fish fries. The substantial capacity is ideal for cooking for a crowd, ensuring you can serve everyone quickly and efficiently. The included stainless steel basket is durable and designed for easy lowering and lifting of your food.
As a staple in outdoor cooking, this fryer is compatible with a standard propane tank and burner setup. Its simple, no-frills design focuses on performance and durability, making it a trusted choice for those who need a high-capacity pot for traditional deep-frying at events, family reunions, or community gatherings.
Buying Guide: How to Choose the Best Outdoor Stainless Fryers for Fish
When I started looking for an outdoor fish fryer, I quickly realized that not all models are created equal. A dedicated outdoor fryer is a game-changer for cooking fish, as it contains the mess and the strong smell outside. Stainless steel is my go-to material because it stands up to the elements and is a breeze to clean. But before you click “add to cart,” there are a few key things I think you should consider to make sure you get the right one for your needs.
First, think about capacity. How many people are you typically cooking for? If it’s just for you and a couple of friends, a smaller, 2-gallon pot might be perfect. But if you host large family gatherings, you’ll want a larger pot, around 4 to 5 gallons, so you can cook more fish at once. A bigger pot also means you can cook whole fish or larger fillets without them getting cramped. Remember, overfilling the pot with food will cause the oil temperature to drop dramatically, leading to greasy, soggy fish instead of that perfect crispy coating.
Next, consider the heat source. Most outdoor stainless fryers are designed for propane, which is convenient and offers great temperature control. Look for a model with a high-BTU burner. More BTUs means the fryer can heat the oil faster and recover its temperature more quickly after you add your cold fish. This is crucial for a good fry. Some models come as a complete kit with a powerful burner and a sturdy pot, while others are just the pot, assuming you already have a compatible outdoor burner stand. If you don’t have a burner, the all-in-one kit is the way to go.
Safety and stability are non-negotiable for me. You’re dealing with a large volume of extremely hot oil, so the fryer needs to be rock-solid. Look for a wide, stable base and sturdy legs that won’t wobble. A built-in thermometer is another feature I always recommend. It lets you monitor the oil temperature precisely, which is the secret to perfectly fried fish. Some pots also come with a drain valve, which makes disposing of the used oil much safer and cleaner than trying to pour it out of a heavy, hot pot. Finally, check for useful accessories. A frying basket or a spider skimmer makes lowering and retrieving the fish much easier and safer. Taking the time to think about these factors will help you find one of the best outdoor stainless fryers for fish that you’ll use for years to come.
FAQ
What type of oil is best for frying fish outdoors?
You want an oil with a high smoke point because you’ll be heating it to a very high temperature, usually between 350°F and 375°F. My top choices are peanut oil, canola oil, and vegetable oil. Peanut oil is a favorite for many because it adds a slight nutty flavor, but canola and vegetable oil are more neutral and widely available. Avoid oils like olive oil or butter, as they have low smoke points and will burn, giving your fish a bad taste.
How do I clean my stainless steel fryer after use?
Always let the oil and the fryer cool down completely before you even think about cleaning. Once it’s safe to handle, I drain the used oil (pour it into an old can, not down the drain!). Then, I use a small amount of dish soap and hot water with a non-abrasive sponge or brush to scrub the pot. For stubborn, baked-on grease, a paste of baking soda and water works wonders. Just avoid steel wool or harsh scrubbers that can scratch the stainless steel surface.
Can I use my outdoor fryer for other foods besides fish?
Absolutely! Your outdoor fryer is incredibly versatile. I use mine for all sorts of things. You can make french fries, onion rings, chicken wings, hushpuppies, and even fried pickles. Just be mindful of strong flavors. If you’ve fried something very pungent like fish, that flavor can linger in the oil. It’s often a good idea to use a fresh batch of oil when switching from fish to something more neutral, like doughnuts or french fries.
How much propane does an outdoor fryer use?
This depends on the BTU output of your burner and how long you’re cooking. A high-BTU burner will heat the oil faster but may use more fuel in a shorter time. For a typical fish fry lasting a couple of hours, I find that a standard 20-pound propane tank is more than enough. It’s always a good idea to have a spare tank on hand so you don’t run out of fuel in the middle of cooking. This is one of the key things to consider when setting up your own station with one of the best outdoor stainless fryers for fish.
Is it safe to leave the hot oil in the fryer to cool?
Yes, but you must do it safely. The safest place for the hot oil to cool down is right in the fryer, but the entire unit needs to be placed in a secure, out-of-the-way location where it won’t be bumped by people or pets. Never try to move a pot full of hot oil. I always make sure my fryer is on a flat, stable surface away from foot traffic and let it sit overnight to cool completely before I even attempt to drain or clean it.